Chapatis for Peace
We bought wheat flour (atta) for nearly twice its regular price yesterday. I wondered why the sudden shortage in supply (remember the dal crisis a few months back?). The shopkeeper had no clue. Then I read Nitin’s post on the wheat flour crisis in Pakistan. I hadn’t heard of a similar crisis in India so perhaps United States relies on Pakistan for most of its wheat imports (in exchange for F-16s and pretense of fighting the war on terror?) And as Nitin predicts, the prices are expected to remain high. Perhaps this might lead the U.S to seek cheaper alternatives elsewhere. Until then we might expect to pay more for the luxury of hot chapatis served with liberally spread ghee.
In spite of the high prices, making chapatis from flour are still a lot cheaper than buying fresh tortillas at the local HEB Foods. Of course, the cost of kneading the dough and roasting them on the pan on an everyday basis is not included. But in my brief experience, splitting that seemingly painful task between two people makes for a happy married life.
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