Gastronomic Hawala
This constant hawala of stuff is archetypical of different ethnicities from India. Gultees literally pack in tons of pickles (the best in the world, I dare say), Gujjus bring in the dokla and the khakras, Tamilians don’t forget their Bru instant coffee and Punjabis usually eat anything namkeen. My fiancee loves to send theplas (kind of maharashtrian methi paratha) and puranpolis (rotis packed with jaggery). Though I love puranpolis frankly I don’t relish the theplas but so far haven’t had the heart to tell her no when she offers to send them (if she reads this, I will be slaughtered and packed into a roti, inventing another kind).
Recently another family friend was kind enough to bring another consignment of desi goods. unfortunately she fell ill when she landed in Atlanta, an increasing phenomenon that I have been observing lately instead of the other way around. I did not have the heart to suggest the recent health-scare on the Asian continent caused by a certain disease as the likely reason. She said that maybe she got it from her mother-in-law who was sick when they were in India. I asked her if she was mad at her. “Nah !” she said, “the lady pampered us with tons of Indian food“. I smiled in agreement. Why? Kyonki SARS bhi kabhi bahu thi.
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